Dry ice

Dry Ice – a product derived from the low-temperature carbon dioxide by compression at high pressure (≈ 300 bar), odorless, tasteless and colorless, non-conductive and non-flammable.
Temperature of dry ice is -78,5oC.

As the coolant dry ice is used in various industries such as:

  • Food Industry
  • meat products, fish products, dairy products.

    The value of dry ice is not only to its cooling effect, but also the fact that the products in the carbon dioxide is not moldy, do not rot

  • Pharmaceuticals
  • during the production, storage and transportation of drugs, biological substances and drugs

  • Chemicals
  • during production, storage and transportation of chemicals

  • Logistics and Transportation
  • for quality transportation of food products with special conditions of storage

  • Scientific research
  • Dry ice is used to produce low temperature (about -78oC)

  • Engineering and other industries
  • Dry ice is use for planting machine parts

  • In mines
  • Dry ice is used to cool the development and the environment

  • In Funeral Services
  • Dry ice is used to transport

  • Entertainment
  • Dry ice is used to form a harmless heavy smoke during concerts, plays

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